Production of pastries, biscuits, wafers for sicilian cannoli – Cannolificio Mongibello – Sweet sicilian and italian gastronomy

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dolce di natale

Biscuits

Butter, almond and short pastry desserts, decorated with a fantasy of raisins, candied fruit, nuts, sugar tips and coffee. >>>

Bignè

Our choux pastries (bignè) usually with chocolate or cream are produced in three different sizes: bignè, bignole and profiteroles. >>>

Cannoli e Chiacchiere

Sicilian cannoli wafers produced by Cannolificio Mongibello have 3 different sizes: standard, small and extra small. >>>

Breakfast biscuits

Discover the taste of grandmother's cakes thanks to our apricot jam or cocoa cream tarts with a delicious short pastry base. >>>

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